The British culinary culture is impressively diverse thanks to influences from various regions. Learn about the different characteristics that give British cuisine its uniqueness.
Fish and chips come to the mind of most people when you ask about British cuisine. Although this power combination is a popular meal, the culinary culture of the region is more than that. You will find the finest game and beef in this part of Europe. Over the years, British foods evolved to provide people with mouth-watering delicacies with distinct flavours.
One reason the cuisine in Britain is unique is its diversity. The culinary scene borrows from various neighbours, including Wales, Scotland and Ireland. Some of the influences are centuries old, while others have been around for several decades.
Traditional British Foods
Before looking at some of the contributions from different regions, it’s best to see what Britain did for its culinary culture. Beef is the epitome of British cuisine. The country is famous for its rearing and eating of beef. Roast Beef of Old England, a song that at one time was a national anthem, only serves to prove the point. To this day, beef, in all its forms, remains a popular dining choice. An establishment such as Royal Lancaster Island Grill restaurant offers tantalising beef dishes. Other meats, including mutton and pork, are others that you will find on British menus. Pie and mash, Welsh rarebit and game birds are other local delicacies.
From The Vikings and Danes
If you like smoked or dried fish, then that is an influence of the Danes and Vikings. The two cultures introduced the smoking of fish. York ham, a favourite in British homes, is one good example.
Roman Wining and Dining
The Romans introduced stinging nettles, which was used for salads, cherries, peas and cabbages. Also, the British learned to grow corn and other plants, allowing consumers to enjoy fresh produce. Roman traders also brought wine to Britain, contributing to a sophisticated food culture. Now, people pair meals with wine and use it as an ingredient in various dishes.
Eastern Delights
With increasing trade, Britain opened up to more visitors from the East. Spices are the biggest exports from the East that changed the British culinary scene. The country experienced an influx of new tastes that made the cuisine what it is today.
What is so special about British food? The cuisine scene offers everything for everyone. If you love overly spicy dishes, an extensive selection is available. Do you prefer sweet flavours? Are you vegetarian? Are high-energy foods your weakness? British cuisine has all these and more. This diversity is why the culinary culture in Britain is worth checking out.
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