Just peer into any kitchen restaurants or make a random pass at the meat aisle in your local supermarket and get bombarded with an entire world of puzzling steak cuts. However, this doesn’t mean that you ought to allow the confusing steak assortments to get the best of you. We have taken our time to provide a detailed breakdown of renowned steaks, including a look at when to order the steak when visiting restaurants.
With continued practice, it shouldn’t take you long to start showing up or outdoing your preferred local steakhouse. The common types of steak include:
The Filet Mignon
Also known as the tenderloin steak, this is a staple dish in many restaurants in the country. It comprises of tender muscle which normally doesn’t do any kind of heavy lifting in an animal. As such, it tends to have a soft and buttery texture that easily peels off when cut using a steak knife.
Note that this cut does not contain any fat, which means that you shouldn’t expect to experience the lip-smacking juiciness loved by many meat-eaters.
When to Order: This is a classic offering for Valentine’s Day and is recommended for steakhouse diners who:
I. Prefer eating tender meat as opposed to flavored steaks
II. Have some money to spare
The Filet Mignon is also considered ideal for individuals on a diet!
Rib Eye
It’s the most prized cut in all steakhouses. Meat lovers like it because they can opt to have it with an attached rib bone (in which case it is called the cowboy steak) or without any bone. Even though the bone is likely to make it harder for the meat lover to navigate it with a fork and knife, the feeling of gnawing on crispy and gristle fat more than makes up for it.
Ribeyes are considered intense because of the abundance of fat that surrounds their edges as well as the fat marbled inside the meat. Its beefy flavor also helps to enhance this feeling. While the rib eyes aren’t as meltingly soft as the filet mignon, they do provide enough for meat lovers to chew on, helping them remember why their vegan experiences didn’t last for long!
When to Order: If you are a carnivorous individual looking for the ultimate beet-eating experience, and when you have a good supply of Lipitor.
Conclusion
We understand that it can be confusing trying to choose a cut from the many choices available. Nonetheless, you can easily make a good choice when armed with the right information about available cuts, and occasions to order them.
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